Sesame Garlic Ramen Noodles – Getviral

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Sesame Garlic Ramen Noodles is the best ramen noodle recipe made easy at home with a simple and super tasty sauce! Make ramen at home even better!

Ramen packets are actually super versatile because they simply don't have much flavor on their own! Leave the spice package that comes with the noodles. When you use it, it almost seems to eat salt water, because in practice you are! My ramen sesame garlic noodles are one of my favorite ramen "hacks" because I can still get a product that is super duper easy in my budget, incredibly fast to make and turn it into something incredible! The sauce for this recipe is full of garlic, sesame oil, sriracha, brown sugar and soy sauce! Really good taste here, and the sauce takes only 3-5 minutes, so it will be made at the same time with your spaghetti!

HOW DO YOU MAKE RAMEN BETTER?

Simple! As we said above, throw away the spice / salt package that comes with the noodles and prepare your sauce! The ingredients of this recipe are sesame oil, packaged ramen noodles, garlic, soy sauce, brown sugar and sriracha. Sriracha can be added according to your tastes.

You will start by cooking your noodles according to the directions on the package. While cooking, simply heat the sesame oil in a medium skillet and brown the garlic for a minute. Remove the pan from the heat and add the other ingredients for the sauce. So, download your ramen and throw it in the sauce!

You can then eat these spaghetti as they are or taste them and see if you want more spices. If so, add a little more sriracha until you reach the desired heat. I happen to love sesame oil, so I often rain more on prepared noodles. Complete them with chopped green onions, peanuts or sesame seeds!

Ramen noodles with garlic and sesame
Sesame Garlic Ramen Noodles is the best ramen noodle recipe made easy at home with a simple and super tasty sauce! Make ramen at home even better!

Preparation time 5 minutes Cooking time 5 minutes Total time 10 minutes Servings: 4 | Calories: 218kcal

ingredients

  • 2 packets of 3 ounces of ramen paste, discarded seasoning packet
  • 2 teaspoons of sesame oil
  • 2 cloves of garlic, ground
  • 1/4 cup soy sauce ** Low sodium is the best
  • 1 teaspoon of brown sugar
  • 2 teaspoons of Sriracha *

Instructions

  1. Cook the ramen noodles without the seasoning packet as indicated on the package. Drain and set aside.
  2. Heat the sesame oil in a pan or saucepan over medium heat.
  3. Cook the garlic, stirring constantly for 2 minutes.
  4. Remove the pan from the heat and blend with soy sauce, brown sugar and sriracha until combined.
  5. Throw away the noodles with the sauce.
  6. Garnish with green onions if desired.

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  • * NOTE: You can add more or less sriracha to the desired heat level.
  • NOTE: It is preferable to use low sodium soy sauce for this recipe. If the soy sauce is not low in sodium, please adjust as desired.
  • NOTE: this recipe serves 4 most of the time as a main course, but can easily be doubled if desired.

Nutrition
Serving Size: 1 cup | Calories: 218kcal


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